Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and s...

Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and pr...

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of se...

Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of informati...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...

This book gives a complete picture of the canola crop including its history, botany, genetics, di...

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation tech...

Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean...

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability an...

This comprehensive new soybean reference book disseminates key soybean information to 'drive succ...

Industrial Oil Crops presents the latest information on important products derived from seed and ...

A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil i...