This text provides a comprehensive and thorough overview of kinetic modelling in food systems, wh...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...

Fats and oils are multi-component systems. To understand their functionality, combinations of phy...

Este libro presenta el primer estudio diseñado para examinar las propiedades de entrega de los ol...

Niniejsza ksi¿¿ka przedstawia pierwsze badanie maj¿ce na celu zbadanie w¿äciwo¿ci dostarczania ol...

Heat resistant chocolate was developed by adding ethylcellulose (EC) solubilized in ethanol to mo...

Ce travail examine la nature et la dynamique du comportement polymorphe des monoglycérides saturé...

The minimal refining method offers the potential to produce canola oil with an increased nutritio...

W niniejszej pracy zbadano natur¿ i dynamik¿ zachowania polimorficznego d¿ugo¿äcuchowych nasycony...

Este trabajo examina la naturaleza y la dinámica del comportamiento polimórfico de los monoglicér...

Este livro apresenta o primeiro estudo concebido para examinar as propriedades de entrega de oleo...

This work examines the nature and dynamics of the polymorphic behaviour of long-chain saturated m...