In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient '...

For the first time, the history and techniques behind Sicilian seafood are captured in one book. ...

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean...

This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected fro...

This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Frica...

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over f...

The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meal...

Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the su...

From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Ind...

Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. ...

Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes,...

Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all desi...