'There is something for every occasion and every skill level in this excellent collection. This a...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his beli...

French food is regional, full of variety, and above all designed for enjoyment. But it is also tr...

The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was i...

Vegan Recipes from Greece

Since 1991, many books have been written about the Gulf War. Most have dealt with the politics of...

This is a tale of the generation of test pilots flying experimental aircraft powered by rocket mo...

These thought-provoking first-hand accounts come from two friends, George Robertson and Alan Munr...

Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to cr...

This is the story of a very British deterrent. Much has been written about the V-bombers - the Va...

Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegeta...

Ireland: The Finest Recipes From a Country Rich in Tradition