This is a book about the simultaneous location, production and distri bution decisions of a firm ...

This is a book about the simultaneous location, production and distri bution decisions of a firm ...

Includes 300 Chinese recipes, spanning the Mandarin cooking of the north, Cantonese dishes in the...

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with bea...

THE FOOD AND COOKING OF SICHUAN AND WEST CHINA75 regional recipes from Sichuan, Hunan, Hubei, Yun...

Indonesia and the archipelago that forms the Philippines border each other, and have nurtured com...

Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes Dim sum is a tradi...

A stunning set of four books that bring together classic dishes from all over China, from the imp...

In this stunning new book, Terry Tan traces the history and development of both the people and th...

Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring ph...

This stunning book features 75 regional recipes from Beijing and Northern China shown in 375 spec...

'Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tin...