This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutr...

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intellige...

This volume is a comprehensive overview starting from extraction procedures to application in foo...

Rapid non-destructive nutritional analysis using advanced imaging technologies

This book focuses on ensuring the highest standards of food quality and safety by bridging the ga...

Authoritative reference on microgreen production, nutrition, and food applications

The traditional food packaging industry promises to be revolutionized by the integration of cutti...

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pione...

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologi...

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of bi...

As food safety concerns become increasingly prevalent, understanding the physiological implicatio...

This volume details the newest breakthroughs that are changing how researchers think about fortif...