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16.09.2025Tauche ein in die uralte Tradition des Fermentierens Lust auf Sauerkraut, Kefir oder Kombucha? Sa...
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10.09.2026
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New Yor...
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01.09.2026
A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times best...
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14.05.2012
''The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ev...
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08.08.2016
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated wi...
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11.07.2017
Fermented foods are great for your health, and this book is a great resource for learning to use ...
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15.10.2020
'[The author] delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-in...
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19.10.2021
A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times best...
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