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  1. Soft Drink and Fruit Juice Problems Solved Soft Drink and Fruit Juice Problems Solved

    Soft Drink and Fruit Juice Problems Solved

    Philip Ashurst
    Elsevier Science
    08.07.2017

    Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and ...

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  2. Analytical Methods Of Food Authentication Analytical Methods Of Food Authentication

    Analytical Methods Of Food Authentication

    M. J. Dennis
    Springer US, Copernicus
    31.03.1997

    Food Authentication is an issue that has become increasinglyimportant in recent years, due to the...

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  3. Food Authentication Food Authentication

    Food Authentication

    M. J. Dennis
    Springer New York, Springer US
    30.09.2011

    The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have at...

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  4. Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

    Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

    Philip R. Ashurst
    Springer, Springer
    01.12.2010

    In the period of about five years since the first edition of this book appeared, many changes hav...

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  5. Food Authentication Food Authentication

    Food Authentication

    M. J. Dennis
    Springer US, Springer New York
    30.09.1997

    The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have at...

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  6. Food Flavorings Food Flavorings

    Food Flavorings

    Philip R. Ashurst
    Springer US, Copernicus
    31.07.1999

    Food Flavorings, Third Edition, is written for scientistsand technologists in the flavor and food...

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  7. Fruit Processing: Nutrition, Products, and Quality Management Fruit Processing: Nutrition, Products, and Quality Management

    Fruit Processing: Nutrition, Products, and Quality Management

    David Arthey
    Springer US, Copernicus
    30.11.2000

    Consumption of food products based on or containing fruit isincreasing as consumers in the develo...

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  8. Food Flavourings Food Flavourings

    Food Flavourings

    Philip R. Ashurst
    Springer, Springer
    01.10.2011

    The flavour industry has become a vital element in the growth and success of food and beverage in...

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    53,49 €
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