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20.02.2024This volume details traditional and modern approaches to characterize sourdough and to monitor it...
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21.12.2018
The book will contain a detailed description on the historical aspects of cheese manufacture, a c...
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15.11.2012
It is generally assumed that microorganisms synthesize, release, detect and respond to small sign...
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20.02.2025
This volume details traditional and modern approaches to characterize sourdough and to monitor it...
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05.06.2018
The book will contain a detailed description on the historical aspects of cheese manufacture, a c...
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25.04.2023
Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...
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In the last few decades, many efforts have been made to exploit sourdough's potential for making ...
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26.04.2024
Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...
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