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  1. Introduction to Food Chemistry Introduction to Food Chemistry

    Introduction to Food Chemistry

    Leandro Oviedo
    Toronto Academic Press
    10.01.2025

    This book aims to present the chemical principles and reactions that govern food composition and ...

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  2. Introduction to Porous Materials Introduction to Porous Materials

    Introduction to Porous Materials

    Leandro Oviedo
    Toronto Academic Press
    01.03.2026

    Porous materials are vital in catalysis, gas storage, filtration, and energy applications due to ...

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    110,50 €
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  3. Lanthanide and Actinide Chemistry Lanthanide and Actinide Chemistry

    Lanthanide and Actinide Chemistry

    Leandro Oviedo
    Toronto Academic Press
    01.03.2026

    The chemistry of the f-block elements, particularly lanthanides and actinides, plays a critical r...

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    110,50 €
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  4. Essentials of Chemical Biology Essentials of Chemical Biology

    Essentials of Chemical Biology

    Leandro Oviedo
    Toronto Academic Press
    10.01.2025

    This book serves as a foundational guide to the interface between chemistry and biology, emphasiz...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 118,77 €

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