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24.01.2023Il confezionamento sottovuoto, rispetto a quello aerobico, è risultato superiore sia per il rappr...
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24.01.2023
Die Vakuumverpackung erwies sich im Vergleich zur aeroben Verpackung sowohl bei der traditionelle...
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15.05.2018
A study on the development of ready-to-eat Vawksa rep - a traditional pork product of Mizoram was...
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24.01.2023
Vakuumnaq upakowka po srawneniü s aärobnoj upakowkoj okazalas' luchshe kak w tradicionnoj, tak i ...
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24.01.2023
L'emballage sous vide, comparé à l'emballage aérobie, s'est avéré supérieur pour le Vawksa rep tr...
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03.11.2025
Vacuum packaging as compared to aerobic packaging was found to be superior in both Traditional an...
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24.01.2023
A embalagem a vácuo em comparação com a embalagem aeróbica foi considerada superior tanto na Rep....
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03.11.2025
A study on the development of ready-to-eat Vawksa rep - a traditional pork product of Mizoram was...
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28.05.2018
Vacuum packaging as compared to aerobic packaging was found to be superior in both Traditional an...
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24.01.2023
El envasado al vacío en comparación con el envasado aeróbico resultó ser superior tanto en la Vaw...
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