NEW YORK TIMES BESTSELLER   A complete meat and brisket-cooking education from the country's most...

Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to desc...

A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 r...

Volume Immunodeficiency Diseases in Springer's gold-standard reference work on medical immunology...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, e...

The Lunatecs are an ancient race of technicians that have always worked hard to keep the moon shi...

The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern desi...

From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat...

The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to p...

'The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you gri...

From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from ...