-
03.03.2013The production of fermented beverages is nowadays a technically sophisticated business. Many peop...
-
30.06.2003
Fermented Beverage Production, Second Edition is an essential resource for any company producing ...
-
30.06.2003
Fermented Beverage Production, Second Edition is an essential resource for any company producing ...
-
05.05.2012
Over the last 20 years, applied general equilibrium (AGE) modelling has developed from a small ac...
-
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industrie...
-
31.12.1995
An Aspen Food Science Text Series Book. All of the essentialinformation that you have come to rel...
-
01.01.1999
International trade and investment have flourished globally but nowhere so spectacularly as in th...
-
07.08.2018
Theoretical and policy perspectives on the taxation of pension, viewed in an international contex...
- 1