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24.10.2026What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar...
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04.10.2006
Essays in Malting and Brewing is an original and comprehensive examination of brewing from the pe...
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28.06.2007
Contenido: Prefacio - Agradecimientos - Introducción - La ciencia que sostiene las fermentaciones...
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25.01.2024
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vas...
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02.03.2020
Charles Bamforth takes readers through the beer making process, offering insight into the people ...
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31.07.2002
This book is for all brewers, whether they consider brewing to be art or science. Its simple aim ...
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