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09.06.2016Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lov...
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15.04.2025
Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, where the tr...
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17.11.2020
Winner of the André Simon Food Book Award 2020 'Caroline Eden is an extraordinarily creative and ...
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25.11.2020
Published in association with Kayik Yayincikik Ltd, Istanbul.
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16.11.2023
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award ...
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05.10.2021
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influenc...
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09.05.2024
A NEW YORKER BEST BOOK OF THE YEARA cozy, thoughtful memoir recalling food and travel in Eastern ...
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08.05.2025
Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food...
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