Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requ...

The workplace is where 156 million working adults in the United States spend many waking hours, a...

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requ...

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gai...

Updating recommendations last made by the National Research Council in the mid-1980s, this report...

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requ...

Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Six...

Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Six...

In the United States, people living in low-income neighborhoods frequently do not have access to ...

To ensure the safety of food distributed through the National School Lunch Program, food banks, a...

How we produce and consume food has a bigger impact on Americans' well-being than any other human...

Proper formulation of diets for horses depends on adequate knowledge of their nutrient requiremen...